This Banana Upside Down Cake is the ultimate way to use up overripe bananas.

It’s everything you want in a cozy dessert: a caramelized banana topping, tender banana cake base, and a buttery caramel glaze that soaks into every bite.

Unlike traditional banana bread, this cake feels like a special treat—layered with flavor and made even more indulgent with a brown sugar-butter banana layer that caramelizes in the oven. The combination of all-purpose and whole wheat flour gives it just enough density to support the topping while staying moist and tender.

To finish it off, a quick homemade caramel glaze adds even more richness and shine. Serve it as-is, or go all-out with toasted pecans, whipped cream, or a scoop of vanilla ice cream for a showstopping dessert that’s still simple to make.