Broccoli Cheese Casserole is a warm and comforting dish for any day!

If you’re looking for the perfect side dish—or even a simple main—that’s warm, cheesy, and full of comfort, this broccoli casserole checks every box. Made with tender broccoli, a creamy blend of mayo, eggs, and cream of chicken soup, and finished off with gooey cheddar cheese and a golden Ritz cracker topping, it’s the kind of dish that disappears fast at the dinner table.

This recipe is a family favorite and a crowd-pleaser for any occasion. It’s easy to prep ahead, travels well for potlucks or gatherings, and pairs beautifully with everything from roasted meats to simple weeknight meals. The texture is creamy and rich, with a satisfying crunch on top, and it’s easy to customize—add cooked chicken to make it a full meal, or switch up the cheese to match your taste.

Whether you’re cooking for a holiday crowd or just want something cozy for a Tuesday night, this broccoli casserole is the kind of nostalgic, feel-good recipe that people ask for again and again. Plus, it’s a great way to sneak some extra veggies into your meal while still enjoying that indulgent, home-cooked flavor.