Buttery Garlic Scallops

If you’ve ever thought scallops were something you could only enjoy at a fancy restaurant, this recipe is here to change your mind. These garlic butter baked scallops are rich, flavorful, and melt-in-your-mouth tender—yet incredibly simple to prepare at home. With just a handful of ingredients and minimal prep, you can create a dish that feels luxurious and comforting all at once.

Fresh sea scallops are gently baked in a buttery garlic sauce, brightened with a splash of lemon and finished with a sprinkle of Parmesan and herbs. The result is a beautifully balanced dish that’s light yet indulgent, and perfect for everything from a romantic dinner to a quick weeknight meal.

Whether you serve them over pasta, alongside roasted veggies, or with a warm crusty bread to soak up the sauce, these scallops are sure to impress. Keep reading for step-by-step instructions, tips for perfect scallops every time, and easy variations to make this recipe your own!