Honey butter Skillet Corn - The Perfect Side Dish!

If you're looking for a simple side dish that checks all the boxes—sweet, savory, buttery, creamy, and fast—this Honey Butter Skillet Corn is a must-try. Made with frozen corn, honey, cream cheese, and butter, it comes together in just one pan in under 15 minutes.

The combination of sweet honey and rich cream cheese takes everyday corn to a whole new level, creating a velvety sauce that clings to every kernel. A mix of white and yellow corn gives it a lovely color contrast, while a touch of salt and cracked pepper balances out the sweetness.

This dish is perfect for holidays like Thanksgiving and Christmas, but it’s also easy enough for weeknight dinners. It pairs beautifully with roasted meats, barbecue, or Southern-style comfort food. Bonus: it’s made with pantry and freezer staples, so you can whip it up any time!