Delicious Keto Lemon Curd tastes amazingly sweet!

This Keto Lemon Curd is a luscious, sugar-free version of the classic lemony spread—rich, creamy, and bursting with citrus flavor. Made with fresh lemon juice, egg yolks, and your choice of low-carb sweetener, this easy stovetop recipe comes together in under 10 minutes and delivers a perfectly smooth texture every time.

Whether you’re craving a zesty topping for cakes, pancakes, or keto scones, or just want a spoonful of sunshine on a busy day, this lemon curd is your new go-to. Infused with lemon zest for extra brightness and finished with butter for silky smoothness, it’s the ultimate blend of tart and sweet—without the carbs!

Plus, it stores beautifully in the fridge and is freezer-friendly, making it a fantastic make-ahead addition to your keto kitchen. No need to miss out on your favorite citrus treats—this low-carb lemon curd brings all the flavor without the sugar.