These Keto Thin Mint Cheesecake Cupcakes are the ultimate low-carb dessert!

They are rich, minty, chocolatey, and perfectly portioned for guilt-free indulgence. With a chocolate cookie crust, cool peppermint cream cheese filling, and smooth dark chocolate ganache topping, each bite delivers the nostalgic flavor of thin mints (Recipe For Thin Mint Cookies Here)—without the sugar crash.

They're easy to make, no baking required, and freezer-friendly too! Plus, they’re festive enough for St. Patrick’s Day or the holidays, but simple enough to whip up on a weeknight. A touch of natural green food coloring gives them that classic minty look, and sugar-free thin mint cookies folded into the batter give you all the crunch and flavor you’d expect from the original.

Low in carbs, high in flavor, and totally freezer-safe—these mini cheesecakes are a must for any keto dessert lover.