Lemon Blueberry Cake: A Fresh Citrus Delight
Indulge in this lemon blueberry cake bursting with fresh citrus flavor and juicy blueberries. Layered with dreamy mascarpone whipped frosting and lemon curd, it's the perfect light dessert for spring, summer, or any time you're craving something bright and beautiful!
DESSERTS
Bursting with Flavor: Lemon Blueberry Cake You’ll Dream About
If you’re looking for a show-stopping dessert that’s as delicious as it is beautiful, this Lemon Blueberry Cake is everything you need and more. Soft, tender layers of lemon-infused cake are packed with fresh blueberries and stacked high with a fluffy mascarpone whipped cream frosting and layers of sweet-tart lemon curd. Every bite is light, creamy, and bursting with citrusy freshness.
This cake is the perfect balance of sweet and tangy, making it ideal for spring and summer gatherings, baby showers, birthdays, Easter brunch, or even just a weekend treat to brighten your day. The mascarpone frosting is light yet rich, offering a unique twist on traditional buttercream, while the lemon curd adds a bright punch of flavor that really takes it over the top.
Whether you’re a confident baker or just starting out, this recipe is approachable and rewarding—and sure to impress. Keep reading for all the tips, tricks, and step-by-step guidance to make your own lemon blueberry masterpiece at home!
