Mini Chicken Meatloaves with a Creamy Garlic Parmesan Sauce

When you’re craving something hearty, cheesy, and totally comforting—but still want to keep things easy—these Mini Chicken Parmesan Meatloaves with Creamy Garlic Sauce are the perfect answer. Made with lean ground chicken, savory garlic, Parmesan cheese, and fresh parsley, these meatloaf muffins are full of flavor and come together quickly.

What sets these mini meatloaves apart is their rich and velvety sauce. A silky blend of garlic, cream, and melted Parmesan, the sauce gets drizzled over each meatloaf just before serving, adding a luxurious finishing touch that makes this dish feel a little more special.

Baking the meatloaves in a muffin tin helps them cook faster, keeps portion sizes consistent, and makes cleanup a breeze. These are great for weeknight meals, packed lunches, or even meal prep. Pair them with mashed potatoes, a fresh green salad, or roasted veggies for a delicious, well-rounded dinner.