Creamy Seafood Stuffed Shells with Crab, Lobster, & Shrimp

If you’re looking to impress at dinner without spending hours in the kitchen, these Creamy Seafood Stuffed Shells are a total showstopper. Jumbo pasta shells are filled with a rich, flavorful blend of shrimp, lobster, crab, spinach, and cheeses, all tucked into a velvety homemade cream sauce that’s bursting with garlic and Parmesan. Whether you’re hosting a special occasion or just craving something indulgent, this dish brings comforting elegance to the table with every bite. It’s easy to prep, packed with flavor, and guaranteed to be a hit!

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Lisa H.⭐️⭐️⭐️⭐️⭐️
"This was absolutely amazing! I followed the recipe exactly with the shrimp, lobster, and crab — it felt like a fancy dinner but was surprisingly easy to make. The creamy filling and sauce were so rich and comforting. My husband went back for thirds! Definitely saving this one for special occasions."

Reply to Lisa H.
Yay! I’m so glad you and your husband loved it, Lisa! It means a lot to hear it felt special but was still easy — that’s exactly what I was going for. 😊

Brian W.
"These shells were absolutely delicious! I prepped everything the night before and baked them the next day for a dinner party — saved me so much time. The only change I made was adding a little extra garlic (because I’m obsessed 😅). Everyone wanted the recipe!"

Reply to Brian W.:
Haha I totally get the garlic love, Brian — never too much in my book! So glad it worked well for your dinner party. Thanks for sharing your tip! 🧄