Easy Slow Cooker Chicken & Sausage Jambalaya is what's for Dinner!

Bring the bold, comforting flavors of Louisiana to your kitchen with this easy Slow Cooker Chicken and Sausage Jambalaya. Loaded with juicy chicken, smoky andouille sausage, tender vegetables, and zesty Cajun seasoning, this recipe is a celebration of spice and soul—made effortlessly in your crockpot.

This set-it-and-forget-it version of jambalaya takes all the stress out of dinner. With just a few minutes of prep, everything simmers low and slow while the flavors meld beautifully together. The addition of crushed tomatoes, oregano, and broth builds a rich, savory base, while bell peppers, onion, and celery give it that classic Creole texture and balance.

Just before serving, stir in fluffy cooked rice for a satisfying, one-dish meal that’s perfect for busy weeknights, potlucks, or feeding a crowd. It's warm, spicy, and totally comforting—with a kick of heat you can adjust to taste!